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Tart, fruity and refreshing ~ sweetened to perfection.
How To Brew: Pour the entire packet into a gallon glass jar. Fill the jar with cool drinking water. Cover and let it sit in the sun for 4 hours. Strain and keep refrigerated for up to 10 days. For cold brew, steep in cold water overnight in the refrigerator. It can also be brewed in smaller servings as a hot tea.
When To Drink: Refreshing cooler on a hot summer day, kids kool aid; naturally high in Vitamin C, or as a ruby red mixer
Because these teas & tisanes are loose leaf, making a cup of Wisdom Nectar is a sweet, tender ritual filled with a lot of intention & care.
Every cup ~ an offering from the heart.
Alison Van Wyck is the medicine woman/tea maker of Wisdom Nectar.
She’s also our resident artist — you can see her beautiful paintings on the Wisdom Nectar teabags and on the silks we wear & hang at our Flowerlounge events.
She's also talented in the arts of geomancy, or Feng Shui.
